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Most of the year, but especially in winter, the air around the wharf carries the scent of crabs boiling in large outdoor pots, to be sold in walk-away crab cocktails, or taken home to serve as simple cracked crab. Inside the nearby restaurants, they may be combined with other seafoods in a thick tomato-based stew called cioppino, or as chunks of crab meat heaped on top of a salad with Louis dressing. You will also want to venture out and explore more of the beautiful city away from the water. A visit to San Francisco is not complete if you skip the “Full House” house painted ladies or the most crooked street – Lombard Street. We also recommend visiting the parks, like the new Presidio Tunnel Tops, Golden Gate Park, and more as well as catching a Broadway Show downtown and maybe a Warriors game or performance at Chase Stadium.
Kaminari Gyoza Bar
Not only is Crab House the best crab restaurant in San Francisco, it’s also the crown jewel of places to eat in Fisherman’s Wharf. With its prime location overlooking the Golden Gate Bridge, Alcatraz, and Fisherman’s Wharf, diners can enjoy a breathtaking view while savoring the freshest seafood. The dining room is tucked away from the bustling crowds of Fisherman’s Wharf, making it a peaceful retreat from the hustle and bustle of the city.
Staff required to disinfect surfaces between visits,
From its iconic “Killer Crab®” to its delicious crab cakes, every dish is carefully crafted and made with the freshest ingredients. So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39.
Does Salito's Crab House & Prime Rib offer reservations?
Here, diners can indulge in a variety of fresh and delicious seafood dishes, including the restaurant’s signature “Killer Crab®”, a whole Dungeness crab roasted in a secret garlic sauce served sizzling hot on an iron skillet. Another seasonal seafood San Francisco dish you may plan your trip around is the King Salmon season. The salmon season is open from April through May and again from late June through October. There is something about being on the water that immediately makes you salivate for fresh seafood. Many of these San Francisco Wharf restaurants take their boats out and fish right there in local waters and serve fresh local seafood to guests every day. The best restaurants PIER 39 offers serve fresh sustainable seafood where you can find the local salmon as well!
Dinner,
No reservations for parties of 7+ are available on holidays or weekends but we do save many tables for walk-in guests. If you cannot find a reservation at the time you wish, please visit our host in-person to add your party to our waitlist. The common name of Dungeness crab comes from the town of the same name on Washington's Olympic Peninsula, which in turn was named after a point on the English coast near the strait of Dover. Perhaps coincidentally, the waters off southern England are home to a close cousin of Dungeness crab, the European common or edible crab (C. pagurus).
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The clam chowder, however, was over-thickened on our first visit and pedestrian on later orders — unusual to see a basic item disappoint when dishes that are harder to prepare are made well. That said, this is a group of restaurateurs and chefs with a long track record of success, and we expect them to get the kinks worked out. Please note that reservations for parties of 7+ need to be made at least 48 hours in advance.
Popular Lunch,
The staff here are warm and welcoming, and there’s lots of free parking. The restaurant was bought a few years ago by Jerry Dal Bozzo, Dante Serafina and Andrea Froncillo, who are partners in several other successful restaurants (Boboquivari’s, Calzone’s, Crab House, Franciscan Crab Restaurant, The Dead Fish, Stinking Rose). They changed the name of the place to Salito’s Crab House and Prime Rib, where they now feature (big surprise) crab and prime rib. In addition to its focus on flavor, Crab House is also committed to sustainability. It is one of the Fisherman’s Wharf restaurants that sources only the freshest and highest-quality seafood, ensuring that its seafood is responsibly sourced and in line with sustainable fishing practices. This commitment to sustainability sets Crab House apart from other San Francisco Wharf restaurant practices and is just one of the many reasons why it’s a must-visit destination for seafood lovers.
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That includes home Dodgers games now that baseball season is in full swing. Keep reading if you need even more dining ideas this month, including a new Korean restaurant from a Michelin-recognized team, a viral bakery in Koreatown and a soba noodle bar in Culver City. Spring is also prime time for road trips, especially now that the desert festival crowds have departed. If you’re heading out to Palm Springs or as far as Yucca Valley, be sure to keep restaurant critic Bill Addison’s recently published restaurant guide handy.
Kids Menu
Around San Francisco, the season usually begins in November, and cracked crab is as much a tradition at some Bay Area Thanksgiving tables as turkey. We buy only Dungeness crab that weighs at least two plus pounds (for those meaty legs) and is harvested from the nearby Pacific Ocean. The menu for Salito's Crab House & Prime Rib may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
Whether you’re in the mood for a crisp white wine, a bold red, or a refreshing cocktail, you’ll find something to suit your taste. The menu is full of crowd-pleasers, from garlic noodles to crab fried rice and our signature crab cakes. Hot skillets keep this San Francisco crab warm while you crack open and devour tender meat. The succulent meat is cooked to perfection and bursting with flavor, making it an absolute must-try for any seafood lover. The back deck at Salito’s has a beautiful view of the marina and, beyond it, the Bay.
One thoughtful aspect of dining at Crab House is the use of bibs and moist towelettes. While digging into a steaming hot crab may be messy, the restaurant has thought of everything to make the experience as enjoyable and hassle-free as possible. The complimentary bibs and towelettes allow diners to fully immerse themselves in the experience without worrying about getting messy. Half the dining room can be opened up with sliding glass windows/doors, so on a warm summer day you’re really eating in fresh air, either inside or outside. The restaurant was reshaped into Paradise Bay in a Tommy-Bahama-style makeover about ten years ago, and the architect did a fabulous job on the exterior and retained the great openness to the Bay.
The meat from these local crustaceans is a bit sweet, delicate, and tender compared to other crabs you may be accustomed to. For instance, if you are used to King crab you will be surprised that Dungeness crab legs are much smaller yet still offer succulent delicious bites of crab meat. Dungeness crab season is typically November through March when San Francisco crab restaurants can catch and serve fresh, local, 2-pound and larger Dungeness crabs right from the local waters. Do note that this season moves around a bit due to algae spikes and whale patterns so as not to harm whales in the crab nets. This PIER 39 restaurant also offers a full bar with amazing California wines and a long list of hand-crafted cocktails for you to sip while overlooking the bay. Whether you are craving crab or dining with non-crab lovers, there is something for everyone at Crab House.
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